Food & Wine

Tradition … with a bit of an edge!

We rather fancy the new, revamped Jason’s Creek label, with the top half representing the heritage of the farm, the bottom half the farm as it’s known today. There’s the old shepherd, Jason, and his sheep, the vineyards and the barrels, even the resident farm cat
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Cheddar Ranch Chicken Strips

Weekend nibbles
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Ward off the cold

We’re making Mr Macawber’s gin herbal punch this winter to warm up from the inside!
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Lamb and Mushroom Curry

A beautiful curry for dinner anyone?
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Baked Eggplant Parmesan

Taking the frying out of the equation makes this baked version of eggplant parmesan just a little bit better for you without skimping on flavor!
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Spaghetti Pizza

This creative dinner idea is bound to be a family favourite!
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Healthy Greek Chicken Wrap

Succulent chicken breast pan fried and baked in a gorgeous lemony sumac crust, a light and crunchy coleslaw dressed with greek yoghurt, and in true super chef fashion, Akis has it all wrapped up in no time at all.
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